These cookies are so delicious. The cookies are cake-like, and paired with the brown butter glaze! Look out!
Author: Childrens Minister
Make and share this Raisin Pecan Oatmeal Cookies recipe from Food.com.
Author: xpnsve
This delicious cookie has a very similar taste to white chocolate REESE'S Peanut Butter Cups. They don't last long in my house. These were inspired by...
Author: CherryT
A friend shared a taste of this cookie with me and it is yummy. She told me that as a young girl her Daddy would take her into town and her treat was to...
Author: Chef53Kathy
This recipes comes from the Betty Crocker Special Edition Fall Baking, 2004. What I enjoy about these tasty treats is that the recipe calls for fresh or...
Author: Sydney Mike
From Betty Crocker / Gold Medal Flour - a healthier version of the good ol' standby cookies. A nice chewy cookie. Cooking time includes baking 3 pans of...
Author: HokiesMom
If you're crazy about chocolate and nuts, then you'll love these cookies. They're perfect for autumn baking and they'll make your house smell heavenly....
Author: JosieMo
Make and share this Brickle Drop Cookies recipe from Food.com.
Author: nranger7
The holidays are approaching quickly and so the search for gifts in jar commences. This looked divine and I was rather surprised not to find it here. Though...
Author: justcallmetoni
This is adapted from the Quaker oats Vanishing Oatmeal cookie recipe. I love oatmeal cookies, but most are too bland for me. My family gobble these up...
Author: jessiehannan
These cookies are your old classic boiled chocolate oatmeal cookie, but made lighter for those of us watching our weight!
Author: Melanie2590
These are sooo good!They come out chewy and full of maple flavor.They taste kind of like maple pancakes.My kids loved them!Be sure to space them,they do...
Author: Theresa Thunderbird
this is one of her cookies of the month selection...absolutely worth every calorie..be sure to use the best milk chocolate you can afford..need 4 oz coarsely...
Author: grandma2969
I've been making these cookies for over 20 years. I found this recipe in an old Service League Cookbook from the 1950's. The recipe was originally contributed...
Author: Brenda.
This is truly a different type of cookie. When mixed with a plate full of cookies at a luncheon, these disappeared first and my guests all went home with...
Author: Nana RJ
This recipe originally came from Taste of Home magazine. I've tweaked it just a bit and love the result! Delicious, rich and flavorful cookies... gobbled...
Author: Dine Dish
There are a great way of sneaking a vegetable into your baking. You will not taste the shredded zucchini in this recipe. The Zucchini provides moisture...
Author: Johnsdeere
Chocolate and peanut butter were made to be together, and what better way to enjoy them both than with a cookie?
Author: Sackville
Make and share this Crispy Oatmeal Raisin Cookies recipe from Food.com.
Author: Karen Anne Newton RN
This one has a bit of everything I like in a cookie-chocolate, oats, nuts and coconut. A friend of mine gave me a recipe for them, but I made some changes....
Author: larlar
These are so fudgy and chewy they almost melt in your mouth. I was looking for a low-fat chocolate cookie but never expected to find something this good....
Author: Kree6528
I usually only make "fresh from scratch" cookies, but these are so easy to do in half the time and actually quite good.
Author: Brenda
Make and share this Molasses Raisin Cookies recipe from Food.com.
Author: Theresa Thunderbird
I have been told often that these are the best cookies ever. Friends and family are constantly asking me to make them. I hope you enjoy.
Author: multitasker
I can remember Grandma always making these delicious cookies. They are sweet with the taste of honey.
Author: Vandy Wright
This is a minimized and scaled-down version of the recipe that appears under the lid of the Quaker Oats tube. Less Fat and Less Sugar, More Flavor! Great...
Author: iomega.zippy
This is an excellent cookie!! Well worth the work. One of my most favorite cookie recipes. From Jim Fobel's "Old-Fashioned Baking Book". This is a rich,...
Author: SharleneW
This is a great variation on an old classic. I personally like using French Vanilla Jell-O, but Butter Pecan, Butterscotch or Chocolate are just as tasty....
Author: LilSilvermoore
Big fluffy cake-like cookies. This is a recipe passed on from my mom. Her recipe card is so covered with cookie ingredients you can't read it anymore....
Author: designgirl
These are one of my favourite French cakes; delicate little light sponge cakes, baked in special fluted trays and sprinkled lightly with icing sugar, so...
Author: French Tart
Make and share this Oatmeal Toffee Cookies recipe from Food.com.
Author: quixoposto
These are really yummy!! There are a lot of directions but are really easy to make. I make these for cookie exchanges around the holidays.
Author: Kennasmommy
Mom loved to pick the mushy fruit from tree out back to bake the moist, delicious cookies. Now it's my turn. I have substituted the ingredients from the...
Author: d.rae
These were the most amazing cookies I have every tasted. They are "very" crispy. I will make this year-round, not just for Passover.
Author: dojemi
These are soft, chewy drops of heaven. They're less buttery than the recipe on the Quaker lid, so they rise more. Put them in tupperware and they stay...
Author: LaLa8224
Make and share this Lay's Potato Chip Cookies recipe from Food.com.
Author: josamky1063
If you like coconut I guarantee you're going to love these cookies! The recipe can easily be cut in half if you desire less than 5 dozen cookies. Recipe...
Author: Lindas Kitch
This cookie has a little bit of everything, except flour. It was a favorite of mine growing up and is still a hit at parties. The recipe in its original...
Author: ElenaK
The original recipe was Peanut Butter Chocolate Chip Cookies from Southern Living. I simply replaced the semisweet chocolate morsels in the original recipe...
Author: Sailors Wife
I just made these and they are so yummy! I did only use 1 cup of raisins and added 1/4 cup more of oats. I also used raisinets, instead of plain raisins,...
Author: children from A to Z
Yes...that is the name in the cookbook, I checked when I was given the recipe :o) These are light and tasty. Mixed in one bowl. Yeah for that.
Author: Az B8990
Oh, oh, so very good! Found these on the Ghirardelli chocolate site. Once the dough is made, it must be refrigerated 1 hour.
Author: Manami
Make and share this Frosted Cranberry Drop Cookies recipe from Food.com.
Author: WiGal
When you just gotta have it all! These scrumptious cookies have a hint of every great flavor! Make the kids say the name of these cookies 3 times fast...
Author: SharleneW
These are great cookies and easy. My picky son loves them. If you don't have butter you can substitute 7/8 cup oil.
Author: TDP3050
Light little cookies with a hint of coffee. It won't kill you to make them without cream of tartar. I made these on Christmas Eve, realized I had no cream...
Author: horseplay
Found in the Seattle Times - the recipe is courtesy of Joanne Miller of Westminster, Md, via The Baltimore Sun. Full of all the good stuff!
Author: Busters friend